Cheese Azeitão: Everything You Need to Know About Portugal’s Finest Soft Cheese
Queijo de Azeitão is a small, runny, intensely flavoured soft sheep’s milk cheese made in a triangle of villages south of Lisbon. It has PDO status, meaning no one outside that zone can legally call their cheese Azeitão. I’ve eaten it at the Friday market in Vila Nogueira, at a restaurant in Setúbal, and at my kitchen table having driven back from the Arrábida with three wheels wrapped in cloth. All three experiences were excellent. Here’s what you need to know before trying it.